We are OPEN from 6:00 am to 2:00 pm. Hours will be expanding and so will we!
House Drip Coffee: A robust, full-bodied brew forged in the belly of a brass boiler. Steamed through our signature pressurized contraption, this craft coffee is your dependable daily engine oil — smooth, dark, and unrelenting. Enjoy it hot or iced as part of our coffee shop menu, complemented by local pastries.
Americano A shot of velvety espresso submerged beneath a cascade of hot spring water. Smooth, smoky, and deceptively strong — named after Mount Greylock’s sweeping, fog-wreathed vistas. Enjoy this favorite from our coffee shop menu, paired perfectly with our local pastries. (Hot or Iced)
Espresso Two shots of our boldest roast, pressurized and pulled through hand-machined portafilters. It’s the heartbeat of the machine — sharp, precise, and not for the faint of steam. Enjoy it alongside our craft coffee offerings and local pastries from our coffee shop menu. (Double shot standard)
Latte
Espresso tempered by silky steamed milk, topped with a creamy foam. As smooth as the river’s bend at twilight — this one soothes the gears and oils the mind. Enjoy this delightful drink as part of our coffee shop menu, accompanied by our selection of craft coffee and local pastries. (Hot or Iced)
Macchiato A double shot of espresso “stained” with a dollop of aerated milk — intense, elegant, and forged for the discerning tinker. This craft coffee is a standout on our coffee shop menu, and pairs beautifully with local pastries, making it a drink with just a hint of rebellion.
Cappuccino - Equal parts espresso, steamed milk, and foam — this old-world recipe is frothed by a brass wand and served in proper porcelain. Light as lace, strong as steel, it’s a staple on our coffee shop menu, alongside a selection of craft coffee and local pastries. (Hot only)
Flat White: Two shots of espresso topped with a delicate layer of microfoam, this craft coffee originates from down under. Here at our coffee shop menu, we've perfected it with local warmth and buttery smooth precision, making it the perfect complement to our selection of local pastries. It’s like a mechanic’s morning hug.
Cold Brew Coffee, featured on our coffee shop menu, is steeped overnight in copper coils and served chilled. This craft coffee offers a high-octane elixir with a smooth, shadowy depth — designed to jolt your gears without the steam. Enjoy it black or sweetened, with milk on request, perfectly paired with our selection of local pastries.
Espresso Tonic
An effervescent burst of citrusy tonic water fused with a double espresso over ice, perfectly showcasing our craft coffee selections. An alchemist’s spark in a glass — bracing, curious, and curiously addictive. Enjoy this refreshing drink alongside our local pastries for a delightful experience.
(Iced only)
(Black or sweetened, with milk on request)
Mocha: Espresso swirled with rich chocolate and steamed milk, finished with a crown of cocoa-dusted foam. This delightful drink is a favorite on our coffee shop menu, embodying equal parts inventor’s indulgence and mad genius fuel. Perfectly paired with our selection of local pastries, enjoy it hot or iced.
Café au Lait is a delightful choice on our coffee shop menu, featuring brewed coffee complemented by a generous pour of steamed milk. This gentle, misty, and mellow beverage pays homage to the morning haze over old marble quarries, making it a perfect pairing with our local pastries. (Hot only)
Cortado: A precise union of espresso and steamed milk in a 1:1 ratio, this drink is a standout on our coffee shop menu. Small in stature, it's mighty in flavor. Refined — the way only a well-calibrated machine could deliver. Enjoy it alongside our selection of craft coffee and local pastries.
Fresh-Baked Daily Pastries — Made from Scratch with Heart
Start your day with something extraordinary. At our café, we craft a rotating selection of fresh, scratch-made pastries every morning, using only the finest ingredients and a touch of whimsy. Our pastry case changes daily, but you’ll often find golden, flaky croissants (both classic butter and rich chocolate), melt-in-your-mouth brioche donuts filled with seasonal jams or silky custards, and delicate apricot danishes with just the right balance of sweet and tart.
Our bakers also surprise guests with limited-edition treats—think cinnamon twists, fruit galettes, almond croissants, and other irresistibly layered creations that pair perfectly with our ethically sourced coffee. Come early—our pastries are baked in small batches and tend to disappear quickly.
Every visit is a new adventure in butter and flour.
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